Salad with fish fillets hot smoked

Required products:

400 g potatoes

2 dill - beam

1 PCs cucumbers

150 g the natural yogurt
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1 tbsp. mayonnaise

2 tbsp. lemon juice

2 tbsp. vegetable oil

80 g smoked fish (fillet of hot smoked)

Boil potatoes in their skins, cleaned from skin and cut into cubes.

Dill finely chopped, cucumber cut into slices.

Fish fillets, cut diagonally into thin slices.

To prepare the sauce, mix the yogurt, mayonnaise, lemon juice, vegetable oil and dill.

The products combine, season the salad with the sauce and allow to infuse.

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