Salad of smoked mackerel with potatoes

Required products:

350 g smoked mackerel without skin

50 ml sunflower oil
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450 g potatoes

25 g butter

4 celery - stalk finely chopped

3 tbsp. the root of grated horseradish with cream

150 g natural yoghurt

8 PCs tomatoes

ground black pepper

salt

Cook the potatoes until tender. A little cool, tubers cut into four pieces and pour oil.

Mackerel fillets cut into cubes. Then add the celery to the potatoes.

Mix grated horseradish root with yogurt. Season with salt and pepper, stir.

Before serving, place on lettuce leaves, arrange tomatoes and yogurt with horseradish.

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