Soup with smoked mackerel

400 g smoked mackerel

10 g green celery

3 potatoes

2 onions

2 glass tomato juice

3 tbsp. butter
what kind of oil to choose? we'll show

1 tbsp. flour

parsley

black pepper

salt

Finely chop the onion, fry it in butter for 2-3 minutes, sprinkle with flour, fry for another minute, stirring constantly.

Finely chop the celery, potatoes cut into cubes.

4 cups water, bring to boil, add tomato juice and other prepared ingredients. Bring to a boil, then cook for 10 minutes, add the mackerel, cut into cubes, add salt and pepper, cook for another 5 minutes

Before serving, sprinkle the soup with the chopped herbs.

How to choose electrocopying. We'll show you.