The potato salad with smoked fish (2)

Required products:

200 g mackerel hot smoked (fillet)

3-4 PCs boiled potatoes

100 g pickled mushrooms

2 PCs cucumbers

2 tbsp. green onions finely chopped

6 tbsp. thick sour cream

1 tbsp. Basil chopped

dill

salt to taste

Fillet, peeled potatoes, cucumbers, mushrooms cut into cubes. Mix in green onions, salt and season with sour cream.Before serving, put in a salad bowl, sprinkle with Basil, decorate with slices of fish, mushrooms and greens.

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