France began producing chocolate with insects

4 Nov 2014. It is believed that insects are not only cheap, but useful, environmentally friendly product, so their popularity as a food product is gradually increasing, and buy them today, not only in the Asian markets.

In Holland the government provides grants for research in the field of food suitability and benefits of eating insects, and France went even further - there was chocolate with insects.

Chocolatier from France With. his muck became one of the first food manufacturers to add insects in their recipes. Mealworms, crickets and other edible insects he covers with gold powder and used as decoration of chocolate desserts, chocolate and sweets. Products Musci from are expensive and status, for example, one small chocolate bar with insects will have to pay around callaro.