Chocolate chips Lavash

2-3 sheet Armenian lavash

1 Tiles of black chocolate

Use scissors to cut the pita bread into triangular pieces of small size.

Using the hole punch to make holes in each chipsine.

Put chips on a baking sheet and bake at 180 degrees in preheated oven for about 5 minutes until crisp condition.

Chocolate dissolve in a water bath.

Every chipsinku dip almost to the end of the one end, leaving no part of the chips chocolate.

Chocolate chips strung Lavash on skewers and place on a plate or pan with high edges - so give the chocolate chips to cool.