Hot sandwich with blue cheese, walnuts and apples

Ingredients:

8 white bread - 1 cm thick pieces

200 g spicy cheese (camembert, brie, blue cheese)

1/2 glass cream fat content of 33%

1 red apple - small

walnut - a handful

Parsley - a big bunch

olive oil "Extra virgin"

salt

freshly ground black pepper

Parsley and chopped nuts, put in a blender or processor, grind. Continuing to stir, pour 3 tablespoons. l. oil until smooth.

Season with salt and pepper. Whip cream cheese (Camembert and Brie at first necessary to cut the crust). Apple to clear from the core and cut into thin slices.

Lubricate one side all the pieces of bread with oil. The second side 4 pieces spread with cheese mass, put a slice on top of apples. The second side of fragments spread nut mass. Close sandwiches.

Preheat a frying pan over medium heat, fry the sandwiches on both sides until golden brown (cheese should melt). Serve immediately.