Hot sandwich with blue cheese, walnuts and apples

Ingredients:

8 white bread - pieces 1 cm thick

200 g the spicy cheese (Camembert, brie, cheese with blue mold)

1/2 glass cream fat content of 33%

1 red Apple - small

walnuts - a handful

parsley - a big bunch

olive oil "extra virgin"

salt

black pepper freshly ground

Parsley and chopped nuts, place in a blender or food processor, grind. Continuing to stir, pour 3 tbsp. of oil to produce a homogeneous mass.

Season with salt and pepper. Cheese whip cream (Camembert and brie, you must cut the crust). The Apple and remove the core and cut into thin slices.

Grease one side of all pieces of bread with butter. The second side 4 pieces of cheese spread weight on top to put the Apple slices. The second side of the remaining pieces to smear peanut mass. Close the sandwiches.

Preheat the pan on medium heat, fry the sandwiches on both sides until Golden brown (the cheese has melted). Serve immediately.