Dessert "Raffaello" prune

Ingredients:

400 g pitted prunes;

100 g cashews;

50 g peanuts;

1 Art. l. amaretto liqueur;

2 Art. l. coconut shavings;

1 Art. l. vanilla sugar;

Prunes scald, mince. Nuts fry, chop.

Prunes connect with nuts, add vanilla sugar, liqueur and stir.

From the resulting mass sformuyte balls zapaniruyte them in coconut flakes.

Serve chilled dessert.

How to choose a meat grinder. We will tell.