Roasted chicken with walnuts

chicken

100 g peeled walnuts

1 pcs. egg white

1 Art. l. corn starch

5 g leek sliced

5 g chopped ginger root

1/2 h. l. glyutamat sodium

1/2 pcs. red hot pepper

4 Art. l. vegetable oil

Salt - to taste

greens

Rinse fillets, cut into cubes. Mix with egg white, a pinch of salt, half the norm diluted with a little water starch. Leave on for 30 minutes. Walnuts fry with 1 tablespoon oil.

Fry the sliced chicken in remaining oil for 2-3 minutes. Add wild garlic, ginger, MSG, salt, chopped hot pepper, pour 2 cups of water and bring to a boil. After boiling, enter the rest of the starch diluted with water, roasted nuts. All stir and simmer until thick sauce.

When submitting arrange greens.