Pork hash

Types of ocasek happens a lot, and every woman she prepares in their own way. Some do it on the brew, on the other kefir, third in serum, and just four on the water. And I cook exclusively on the broth. The broth can be pork, veal, beef, chicken, etc. the Main thing in cooking hash broth is to remove the excess fat. How? Yes easy!

Boil the broth, meat extract from it, and the pan send in the refrigerator. When the broth has cooled on its surface is formed fat, which will float. It will need a slotted spoon to remove and remove from the pan. Then the broth is not greasy and can be prepared hodgepodge.

Ingredients:

• 200-300 g pork
• 5-6 PCs potatoes
• 5-6 PCs eggs
• 500 g sour cream
• 4 PCs cucumber
• a bunch of green onions
• dill

Method of preparation:

A piece of meat wash, put in a saucepan, pour water and boil until tender. Can add a little salt.

Then remove meat from broth and broth, perform the procedure, about which I told you above.

Eggs and potatoes also boil. Vegetables wash.

Now, when all products are prepared, they should all be put together to make a hash.

To do this, peel the potatoes, dice and send in a saucepan.

Cucumbers also cut into cubes and place in a saucepan.

Repeat with meat.

Eggs peel, cut and send follow all products.

And finally chop the onion.

Add to the pan dill. Can use frozen, as I did.

Put the sour cream and pour through a sieve all the broth. The sieve is necessary to further purify the broth, for example, from a small seed.

Adjust the taste of the hash salt, citric acid, and serve.