Apple-buckthorn jelly

3 pcs. apples

1/2 glass sea buckthorn

2 glass water

4 Art. l. sugar

1 Art. l. potato starch

The amount of fat: no

Apples cut into slices, pour 2 cups of hot water, boil until tender and then wipe with a decoction.

Buckthorn wipe, connect with apple puree, stir and bring to a boil.

Dissolve in 1 cup of cold water starch and pour in apple-buckthorn puree, bring to a boil. Refrigerate.

Serve pudding sprinkled with powdered sugar.