Apple jelly

3 pcs. apples

1/2 glass sugar

2 Art. l. starch

1/4 h. l. Ground cinnamon

Apples cut into thin slices. Pour 4 cups of water and cook until tender.

Apples, remove, wipe, add the broth, along with sugar and cinnamon, warm.

Starch dissolve 1 cup of cold water, please, stirring constantly, to the broth and bring to a boil. Refrigerate.

Pour the jelly into glasses, complete your apple slices. Serve with waffles.