Sea buckthorn jelly

2,5 glass water

2 glass sea buckthorn

glass ? sugar

2 tbsp. potato starch

Berry to sort, wash, clean, through a sieve to wipe.

Pour in a pan of hot water, add sugar, stir and bring the syrup to a boil, pour diluted in water starch, again bring to a boil.

Add in pudding sea buckthorn puree, stir.

Before serving, sea buckthorn jelly to cool.