Jelly on the natural juice

4 glass natural juice

3 glass water

3-4 h. l. starch

citric acid

sugar

Half juice diluted with water in a ratio of 1 part juice to 8 parts water, add sugar to taste, citric acid, boil.

Pour the dissolved starch, again bring to a boil, then immediately mixed with the rest of the juice, mix thoroughly.

Before serving jelly on the natural juice cool.