Jelly of pineapple juice

2 glass pineapple juice

3 glass water

2 tbsp. potato starch

1/2 glass sugar

Sugar, cover with water and boil the syrup.

In the boiling syrup pour the starch, diluted 1 Cup pineapple juice. Bring the mixture to a boil, pour the remaining juice and stir.

Before serving the pudding cool.