Shrimp cancer

Very strong antioxidant able to find a scientist from Australia. They identified him from the shells and heads of shrimp. This substance is called - astaxanthin. And today he is the undisputed leader among all the antioxidants that were ever found on our planet. Astaxanthin is three times more active and powerful even such a recognized champion among carotenoids like beta-carotene. And significantly stronger tocopherol, known as vitamin E (about 540 times). This unique super active astaxanthin provide additional two atoms, which have no other antioxidants. The presence of astaxanthin gives a deep, bright red all species of salmon, red caviar and crustaceans during heat treatment. It turns out that this is a useful substance for a long time we use in our food without even knowing about it. Now, thanks to the latest research, we will be able to appreciate the gift of nature, and pay more attention to healthy eating, filling our daily menu variety red seafood.

Astaxanthin is able to

• Stimulate cell regeneration.
• Protect against diseases of the nervous system, and improve brain function.
• Also it prevents the destruction of cell membranes.
• Increases the protective properties of the skin against viruses and bacteria.
• Significantly strengthens the immune system, thereby helping orgnizmu inhibit the growth of malignant tumors.
• Support activity and elasticity of ligaments and cartilage.
• Inhibits inflammation in the joints and blood vessels, prepyastvuet thrombosis.
• Prevents aging and helps restore sexual activity.