Aubergine roll for breakfast

2 plastic cheese sandwich

1 eggplant

1-2 eggs

1 bunch of greens

1 clove of garlic

ground black pepper

salt

Finely chop the herbs and garlic, grated grate eggplant, stir, add the eggs, pepper and salt.

Fry the resulting pancake on both sides in a frying pan, roll it roll, put the cheese on top, 30 seconds to put aubergine roll in the microwave to melt the cheese.

Before serving, sprinkle with aubergine roll for breakfast dill, submit it hot with sliced vegetables.