Aubergine "Ratatouille"

3 eggplant

2 tomatoes

2 sweet pepper

2 cloves of garlic

? hot pepper

1 onions

parsley

cilantro

basil

ground black pepper

salt

All fry vegetables, combine and put out until tender, then aubergine "Ratatouille" can be put into the refrigerator and let stand a few days, then bring to the table, or do canning for the winter.

To this end, ready aubergine "Ratatouille" is shifted into sterilized jars clean, sterilized 20-30 minutes in the water, then the banks rolled lids.

Recipe: Squirrel ***