Aubergine heh

2 eggplant

2 pepper

2 onions

1 large carrot

Apple cider or wine vinegar

spicy peppers

soy sauce

parsley

cilantro

black pepper

salt

The eggplant and cut it into strips, fried in a pan with vegetable oil, also chop the pepper and carrot, onion half-rings.

Added to taste all the spices before serving aubergine he infuses in the fridge during the day.

The author of the recipe: Squirrel ***