Vegetables, baked aubergine

2 eggplant

2 carrots

1 large pod of sweet pepper

2 tomato

1 egg yolk

2-3 tbsp. crushed crackers

salt

pepper

1. Eggplant wash, wipe with a cloth. Cut with eggplant 1/3 part (along the length) and cut out the pulp, leaving a wall thickness of 1 see, you'll Have a boat. Salt and pepper the inside of them.

2. Pepper wash, remove seeds and stem, flesh cut into cubes and place in a bowl.

3. Wash the carrots, boil until soft. Then cool, peel and cut into cubes. Put the carrots in a bowl with pepper, add the same egg yolk, salt.

4. The last thing to add to bowl with vegetables and bread crumbs. To mix.

5. Received meat stuff "boats" of eggplant, put them on a greased baking sheet and place in the oven. Bake at 180oC for 15 minutes. Serve with greens.