Mutton in Italian

1 kg lamb

300 g onions

300 g Potato

250 ml water

200 g canned tomatoes

100 g smoked sausage
some sausage to choose? we'll show

2 celery

1 a handful of grated cheese

ground black pepper

salt

Meat wash, cut into medium-sized pieces, peel and coarsely chop the potatoes, chop the celery and tomatoes, cut into thin half rings onion, diced sliced sausage.

Put meat, onions, potatoes, sausage, celery and tomatoes in a pan, add salt, stir, pour a small amount of water, simmer for about 1.5-2 hours on medium heat, covered.

Fed lamb in Italian as follows: expanded on plates, sprinkle with grated cheese.