Toast - crispy Breakfast

Along with scrambled eggs and scrambled eggs, oatmeal and other cereals one of the most popular Breakfast options are toast. It can be prepared in a variety of ways, which will be discussed.

Croutons called pieces of toasted bread. This name of toasted bread was derived from the verb "to heat", but there is another version of its origin. According to the second version of this word was derived from the French "grains", which translates as "crumbs". The first version seems more logical and close to fact, but the second not far from the truth, as it is believed that their appearance croutons required to crackers.

The crackers were prepared for the military as an option with a longer shelf life than fresh bread, and transported in big bags, finely chopped, and often crunched in the process of transportation.

Croutons are present in different cuisines of the world: in French they are called toast, and in the Spanish - torrijas. The word "toast" in our country gradually taking root more and more, but as toasted bread not to name it, it will still remain toasted bread. The most important thing is to have delicious and appetizing!

To prepare the croutons can be different: different types of bread, with all kinds of products. Conventionally all their varieties are divided into two types: salty and sweet. It is the second cook for Breakfast, and salty croutons often used for soups, salads, as snacks for different beverages. We will talk about sweet toast.

How to make French toast

Fry the bread in different ways: in the toaster, frying pan, in the oven, over an open fire - this option is usually toast cooked on picnics in the countryside. The most familiar and accessible to every method of cooking toast in the pan, which requires oil. And oil may also be different, butter, vegetable, sometimes croutons and fry in margarine.

What type of oil to choose for toast, everyone decides based on your own taste preferences: in butter croutons very browned and crispy, vegetable and more solid, and margarine gives them a distinctive flavor.

Sweet croutons love both children and adults, especially because it can be prepared with a variety of products - cottage cheese, apples, honey, egg and milk crust, with jam and so on Toast in the egg-milk crust familiar to many since childhood - my mother and my grandmother spoiled many this yummy since my childhood.

The recipe for toast in the egg-milk crust

You will need: 200 g of wheat bread, 1 egg, ? Cup milk, 2 tbsp. butter, 1 tbsp. sugar.

How to cook egg toast. Bread cut into thin slices. Combine eggs with milk, add sugar, beat until smooth with a whisk or fork. Dip slices of bread into the egg mixture and immediately put in a pan with hot butter and fry the toast on both sides until Browning.

Such classic croutons familiar, perhaps, to everyone, and reminds you of your childhood. Using a variety of simple manipulation can improve and diversify the taste of these toast: adding a bit of vanilla sugar, cinnamon or other suitable spices to the egg mixture, replacing the milk, cream and so on

Also you can slightly modify this dish: roast toast with one hand on the pan and turn them over, then add the remaining milk and egg mass until cooked this dish can be brought under cover in a pan or in the oven. In addition to the egg mass, to fill the toast suit a variety of cream - custard, cream and so on

Prepared by the classical method toast can be served with any fruit and berries, put them on toast, you can also sprinkle these sweet sandwiches with powdered sugar, or toast, lubricate them with chocolate paste - options weight!

If prepared as described above croutons I have tried almost everything, the taste of toast with apples and nuts already familiar not for everyone. And this omission should be corrected if such a piece of toast you ever tried, especially what to cook them very simply.

Recipe egg toast with apples and nuts

You will need: 200 g of wheat bread, 2 eggs, 1 Apple, ? Cup milk, 2 tbsp butter, hazelnut kernels, sugar.

How to make French toast with apples and nuts. The bread thinly slice, dip it in the mixture of egg yolks, whipped with sugar and milk, put in a pan with hot butter and two sides of the fry. Apples peel, remove seeds, cut into small pieces and simmer with the sugar until soft. Grind nuts and on a dry pan fry, stir with Apple weight, spread this mixture of toast with one hand, put them in the mold and cover with whipped in sustainable peaks proteins, bake to harden proteins in the oven.

The taste of these toast words cannot Express - they need to try!

As a spread for toast, you can use any jam - so fast and easy, and if cooking sweet masses still have time to make it possible with any other fruit of your choice.

If toast with apples and nuts tried not everyone, then taste the following toast familiar even fewer people.

Recipe of sweet wine toast

You will need: 200 g of wheat bread, 100 grams of vegetable oil for deep-frying, 2 egg whites ? glasses of red wine, 2 tbsp powdered sugar, vanilla/cinnamon to taste.

How to make a wine toast. Dissolve in wine powdered sugar, vsypav well as vanilla or cinnamon to taste. Cut with white bread crust, thin slices to cut, dip the slices of bread into the wine, then immediately dipped in whites, whipped into a lush lather and deep-fry or pan with plenty of oil. Are they toast hot sprinkled with powdered sugar.

In addition to this way, you can find many unusual and delicious recipes for toast. For example, the following recipe allows you to make lower in calories, but no less tasty croutons.

Recipe sugar toast

You will need: 200 g of wheat bread ? Cup water, 2 tbsp. sugar and butter.

How to make sugar toast. In water to dissolve the sugar, dipping bread, thin sliced and immediately fry in a pan with hot oil on both sides.

Incredibly fast and easy, and the result is a light and tasty croutons with less calories than classic!

Very easy to prepare and cheese toast: mix cottage cheese, lubricate it fried in butter on both sides of the slices of bread, sprinkle with sugar and bake in the oven until Golden brown.

In toast can be combined many products, such as cheese and an Apple.

Recipe cheese-Apple toast

You will need: bread wheat, Apple, butter, cheese.

How to cook cheese and Apple toast in the oven. Lubricate sliced bread with a thin layer of oil, put chopped and peeled peeled Apple (not thicker than 0.5 cm), cover it with a thin plastic cheese, put the croutons on a baking sheet and bake to melt the cheese in the oven.

Recipe double marmalade toast

You will need: 200 g of wheat bread, 50 grams of marmalade, 1 egg, ? Cup milk, 2 tbsp butter and bread crumbs.

How to make marmalade toast. Slices of cut bread, brush with half of the pieces marmalade, cover with the remaining slices of bread, dipped in egg, beaten with milk or water, breaded in bread crumbs, fry on both sides in oil until Browning.

Instead of marmalade you can use different fruits, jams, marmalades, curds and other sweet foods to taste - this way you can make many variations toast.

Pamper yourself in the morning a delicious crispy Breakfast and your day started with such pleasant notes will be successful!