Buckwheat porridge with meat, recipes with photos

Buckwheat is a classic, and buckwheat porridge with meat, recipes with photos which you will find in this article is my favorite classics fans of hearty meat dishes. To prepare - easy to eat tasty, but the energy after such a meal is more than enough!

Oh, how many lose the Germans, the British and the French in these countries our favorite buckwheat bred only to feed the birds! Hard to believe but it's true! And because of this wonderful culture you can cook a lot of delicious and very healthy food, nourishing and energizing forces and energy - no wonder our ancestors for tens of centuries loved and respected this cereal, and continue to love us.

Born somewhere in the vast mountain areas of Nepal and India buckwheat introduced into the culture more than 4 thousand years ago, and another one her name is Greek wheat (Polygonum). On the territory of our country and Ukraine buckwheat is cultivated from the 1st century ad, but in Europe it appeared only in the middle Ages - in the 15th century.

In Russia, the bread was all in her head and buckwheat porridge - our nurse". So affectionately called one of the most common everyday dishes. What it is just not prepared, and the most festive option was always buckwheat with meat. Meat was the turn of any, and has always turned out delicious and satisfying, to the delight of all.

Recipe buckwheat porridge with meat

You will need: 400g spinach and pork or beef, 150g onions and carrots, 1l of water, pepper, salt.

How to cook buckwheat with meat. Medium-sized to cut meat, cut into cubes onion, carrot - thin strips. Before taromenane saut the onion with the carrots. Separately fry in a deep pan meat until Golden brown in vegetable oil, pour 1 liter of boiling water, put the lid 20min. Buckwheat wash, you can also fry it separately in a dry frying pan - it will make it more crumbly, maximizing pleasant taste and smell. Add the buckwheat to the meat, pepper, salt, continue cooking, covered for 15 minutes, then put the dish previously fried vegetables, season with herbs, spices to taste, mix gently and at the very minimum the fire to extinguish all of 15 min.

Videoretsept cooking buckwheat porridge with meat