Snack muffin with egg and ham

120 g ham

90 g butter
what kind of oil to choose? we'll show

6 rolls

6 quail or chicken eggs

1 pickles

3 tbsp. mayonnaise

3 tbsp. milk

1 tsp. mustard

black pepper

salt

Cut the bread "lid" on top, take out the pulp.

Cut into julienne ham and cucumber, add mustard and mayonnaise, mix well.

To moisten the bread from the milk, oil, butter, stuffing stuffed ham and cucumber, to produce each roll in egg and pepper.

Preparing snack muffin with egg and ham until cooked eggs in the oven at 200 degrees.