Vegetable stew in Multivarki

Excellent choice for high-grade food, but a light lunch or dinner - vegetable stew can be prepared a lot of ways from a variety of vegetables. One such option, along with the cooking on the stove, oven, casseroles, etc. - In Multivarki: device is already familiar to many mistresses. On this and will be discussed today - to cook a delicious vegetable stew in Multivarki in various recipes.

Multivarki already got too many cooks - this device is very convenient, practical, allowing you to cook extremely fragrant, tasty and delicious. Vegetable stew is just one of those dishes that in the preparation of a Multivarki obtained much tastier and healthier than when cooking on the stove or in the oven.

Many dishes that are cooked in Multivarki differ from identical, but cooked on the stove or in the oven, a large number of vitamins and other nutrients - the fact that in this device the food is prepared at lower temperatures, ie, languishing, so keep the nutrients are better at than with other methods of cooking. In addition, thanks to the same longing dishes are also more fragrant, juicy and tasty.

As for the stew, this dish is prepared in our country about the middle of the 18th century, but it is interesting that the word "stew" originally referred to a very specific dish, which, as its name suggests, has come to us from France. This dish is prepared from finely chopped veal or lamb brisket or shoulder blade, first obzharivaya meat, then extinguished with vegetables (carrots, onions and turnips) in a sauce of flour and meat juice.

Quite quickly the word "stew" stuck in Russia - just a few years after its borrowing from the French language to the stew began to refer not only to the above dish, but in general any dish of chopped into small slices and fried first, then braised with vegetables and meat (or fish, poultry), or only from the mushrooms and vegetables, etc.

The category and stews include such well-known dishes like beef stroganoff and goulash.

How to cook a delicious vegetable stew in Multivarki

For all owners of multivarok vegetable stew should take its rightful place in the ranking of the most delicious dishes that can be prepared in this device. If this has not happened yet - be sure to try to cook a stew one of the recipes offered below.

Additional arguments in favor of cooking vegetable stew it in Multivarki - it is an opportunity to reduce the amount of oil to a minimum or eliminate it as well as the fact that in the process of cooking vegetables is not necessary to mix: in a bowl Multivarki they are cooked evenly, not the foothills and without requiring constant attention cook. Thus, in Multivarki vegetable stew turns out not only delicious, but also aesthetically more attractive - at the output you get a dish with whole pieces of vegetables, not vegetable porridge.

Other features include cooking vegetable stew in Multivarki are the following:

• Languishing vegetables emit more fragrant juice, and that its own juices continue to languish on - as a result you get a very flavorful dish;
• To best preserve the appearance of vegetables stir stew need just before serving;
• To make stew in Multivarki more nourishing and bold, it is enough to add 1-2 tablespoons sour cream;
• The liquid remaining after cooking stew, you can immediately use to prepare the sauce or gravy, taking vegetables: just pour in a bowl of liquid to the flour, stirring vigorously, and preventing the formation of lumps, bring the sauce to the cooking mode or quenching to the desired thickness. If lumps still there, you can wipe the sauce through a sieve, or poured into another container and mix blender.

From words down to business: the recipe for vegetable stew in Multivarki you can cook very tasty dishes.

Universal vegetable stew recipe: just use the carrot, onion and sweet pepper, and then optionally, you can add your favorite vegetables in the amount that you think is necessary, do any one ingredient or basic adding all the vegetables in equal proportions - eggplant, green peas, potatoes, zucchini, celery, green beans, cabbage, etc.

Recipe for cooking vegetable stew with cream Multivarki

You will need: 200 ml cream 10%, 8-10 medium potatoes, 2 medium tomatoes, 1 zucchini young? Fork cabbage, 1 clove garlic, salt.

How to cook vegetable stew with cream. Cut into cubes, potatoes, zucchini, tomatoes, finely chop the cabbage, chop the garlic. Include multivarku mode "frying", heat the vegetable oil. First, put the potatoes in a bowl and brown it, then, zucchini, followed - tomatoes, garlic. Put in a bowl of cabbage, prisolit her hands and knead, pour the cream, stir everything. Enable "stew-extinguishing" or "baking", cover and cook stew 60 minutes. You can not fry the potatoes and do not use oil: vegetables spread immediately under a regime under which they will continue to languish.

Recipe vegetable ragout of zucchini and eggplant in Multivarki

You will need: 3 tomatoes, 2 onions, zucchini and eggplant, 1 carrot, 2 tablespoons vegetable oil, pepper, salt.

How to cook a stew in Multivarki. Diced eggplant and slice zucchini, salt the, set aside. Semicircles chop the onion, finely chopped carrots, scald tomatoes, remove their skin, cut into cubes 2 tomatoes pulp and the third cut into slices. Enable "baking", heat the oil, put the carrots and fry it until translucent. Layers to put on a carrot vegetables in the following order: eggplant, tomato, zucchini, tomato, onion, zucchini, carrots, slices of tomato. Each layer of salt the need and pepper. Cook the stew on the regime "baking" for an hour, at the end of the program without opening the lid to stew then another 20 minutes on the mode "heating".

Heating mode is automatically activated at the end of any program in all Multivarki.

Recipe stew with cabbage, carrots, bell peppers, potatoes and peas

You will need: 3 carrots, 2 potato tuber, 1 bell pepper,? cabbage,? jars of canned green peas, 1 tsp salt.

How to cook a stew with cabbage and a pot in Multivarki. Diced chopped carrots and potatoes, julienne - cabbage and pepper. Enable "quenching" and then vegetables Multivarki for half an hour. Upon completion of the time to put in stew peas, salt the and stir, sprinkle with chopped herbs and serve the stew.

Sweet peppers in this stew can be replaced turnips or swedes - need one medium-sized vegetable. Turnips cut into cubes.

Recipe vegetable stew with mushrooms in Multivarki

You will need: 250 grams of mushrooms, 4 large potato tuber, 2 cloves of garlic, 1 zucchini, onion, tomatoes and carrots, vegetable oil, spices to taste (bay leaf, black pepper, etc.), water, salt.

How to cook vegetable stew with mushrooms in Multivarki. Cubes cut onions, potatoes, peppers, tomatoes and zucchini, cut into slices mushrooms, carrots rubbed on a coarse grater. Enable "baking", heat the oil, put the onion and carrot and saute for 10 minutes, put the rest of chopped vegetables, salt the, put the spices to taste and mix by pouring hot water so that it almost covers the ingredients. On mode "baking" cook stew for another 50 minutes, or you can use the mode of "quenching" and cook stew for 90 minutes.

Preparation of vegetable stew in Multivarki - a simple task, which afford as "seasoned" and souped owners of this wonderful device. To prepare this dish badly need to try very well! Especially tasty and healthy such stew will be obtained from vegetables grown in the garden.