Bird in pots Scandinavian

500 g poultry

300 g Potato

2-3 carrots

1-1.5 cup water

1 head onions

4 tablespoons mayonnaise
some mayonnaise choose? we'll show

3 tablespoons tomato paste

2 tsp mustard

greens

pepper, salt

Rinse potatoes, peel and cut into small cubes, as well fillet birds, chopped onion rings.

Prepared to put the ingredients in a container, pepper and salt, stir and shift in clay pots portioned.

Mayonnaise mixed with water, mustard and tomato paste, pour into the pots.

Preparing the bird in the pot Scandinavian in preheated oven to medium temperature for an hour, served hot, decorated with greenery.