Salted chicken with pineapple Scandinavian

1.2 kg Chicken (1 bird)

100 ml cream

50 g mayonnaise
some mayonnaise choose? we'll show

grated fresh pineapple

pineapple juice

lettuce

sugar

salt

Take a pan, pour 1.5 liters of water, add sugar to taste and salt, bring to a boil, remove from heat and let the water cool down.

Prepare the chicken, cut into four pieces, put in a pot of lukewarm water to clean for 2 days to marinate on the lowest shelf of the fridge, periodically turn.

Take the chicken from the brine in a small amount of water to boil until tender.

Stir mayonnaise and cream, add pineapple juice, stir again.

Shots dish lettuce, put chicken pieces on top and sprinkle with grated pineapple them, pour the prepared sauce.

Served salty chicken with pineapple Scandinavian with baked potatoes and seasonal salad.

Instead of fresh pineapple juice and you can use canned pineapple and the liquid from them.