Braised chicken with pineapple

1/2 Chicken

1 carrot

1 onion

1/2 cans canned pineapples

salt

paprika

Chicken cut into small pieces, finely chop the onion. Fried chicken with onions. Add the carrots and diced pineapple and add 100 g of water and the remaining syrup from pineapple. Salt and sprinkle with paprika. Simmer over low heat until tender.