Chicken sauteed with pineapple

12 chicken

1 carrots

1 onion

12 banks canned pineapple

salt

paprika

Chicken cut into small pieces, finely chop the onion. Fry the chicken and onions. Add carrots and pineapple diced and added 100 g of water and the remaining syrup from pineapple. Season with salt and sprinkle with paprika. Simmer on low heat until tender.