Stew with pineapple

1 kg meat (beef, veal or better)

0.2 kg cheese (preferably take fatty)

1 canned pineapple Bank

1 pcs. onion

seasonings: salt, ground black pepper to taste, soy sauce

Meat cut into medium-sized pieces and stew with onions necessarily in its own juice, stirring constantly until brown. Then add the entire contents of the banks in the cauldron - pineapple with syrup. Tight-fitting lid and ensure that nothing is burnt. After 40 minutes, add spices, dashes, salt, sprinkle with cheese and simmer another 5-10 minutes in the oven. Then we obtain, we shift into a dish, decorate with fresh herbs and serve on the holiday table. Bon Appetite!