Fish dumplings in broth

400 g trout fillet

1 Art. l. cooked rice

1 onions

1 bay leaves

1.5 l fish broth

dill

ground black pepper

salt

Skip fillets through a meat grinder, and then again with onion, salt and pepper, to connect with the rice, stir.

Weight of fish balls molded volume as walnut, balls simmered until tender in a little broth, add spices and salt.

Before serving, put in a deep dish 5 meatballs, cover them with broth and sprinkle with chopped dill.

How to choose a meat grinder. We will tell.