Balls of smoked fish

500 g fillet of smoked fish

100 g bacon

3 potatoes

1 egg

2 Art. l. chopped green onions

4 Art. l. breadcrumbs

40 g butter
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3 glass vegetable oil

ground black pepper

Salt (to taste)

Finely chop the fish fillets.

Boil the potatoes in salted water, then drain the water and dry it.

Wipe the hot potatoes through a sieve, season with pre-melted butter.

Finely chop the bacon and fry it until rosy crusts.

Cool pureed potatoes, mix it with fish, green onions, bacon, pepper and salt and mix well.

Prepared from the molded mass balls.

Beat the egg and gently dip it fish balls, then breaded them in breadcrumbs.

Fry the balls in vegetable oil until golden brown.

Before serving, put fish balls on a platter, garnish vegetables can be fried in deep fat. Separately, apply tomato sauce.

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