Cod with vegetables

600 g cod fillet

3-4 radish

1-2 cucumber

? bunch of parsley

2 tsp. grated lemon peel

salt

The fish is washed, cut into serving pieces.

Put the fish in a saucepan, cover with cold water, bring to boil, cook for 10 minutes, remove and season with salt.

Cut into circles cucumbers, finely chopped radish.

Before submitting cod with vegetables laid out on a platter and sprinkle mixed with lemon zest finely chopped parsley.