Cod with tomato sauce

1 kg cod fillet

500 g tomatoes peeled

3 garlic cloves

3 glass vegetable broth

2 celery

1 onions

a handful of pine nuts

1 bunch of Basil or parsley

black pepper

salt

Cut the fish medium sized pieces, season with salt, remove half an hour in the fridge.

Finely chop the celery and onion, crush the garlic, heat the oil in a skillet, fry the garlic and the vegetables, remove the garlic.

Rinse cod, put the vegetables in the skillet and fry for a few minutes.

Add the chopped tomatoes, simmer for 20 minutes

Before serving, sprinkle the cod in a tomato sauce with nuts and chopped parsley.

The author of the recipe: Daria Savina