"Easy fruit cake"

800 g sour cream

400 g cookies

2 banana

2 kiwi

1 glass sugar

1 orange

vanilla

gelatin

Brew gelatin in a Cup in 40 minutes

Whip cream with vanilla and sugar.

Cut into circles bananas and kiwi, oranges in small pieces.

In deep or salad bowl lay plastic wrap so that its edges extend outward.

Sour cream combine with gelatin.

Put on the bottom of the cake kiwi on the sides to put the whole biscuits, pour part sour cream, put the fruit, broken into pieces biscuits until the end layers, Prokaeva sour cream for the top layer biscuits not to break this layer should be smooth.

Top to close the cake with cling film, put it away for a few hours in the fridge.

To get the cake to reveal the top film, to make a plate and invert the cake, remove the rest of the film.

Top light fruit cake can be sprinkled with grated chocolate.

The author of the recipe: Ekaterina …..