16 slices of rye bread
2 boiled eggs
1 glass chopped pistachios
? glass mayonnaise
some mayonnaise choose? we'll show
250 g canned salmon
100 g butter
1 Art. l. chopped green onions
2 h. l. sweet mustard
These sandwiches will decorate the Christmas table and any other holiday. Simple, beautiful and delicious!
First you need to cut a bread crust.
Fish chop and combine with mayonnaise and mustard, mixed with green onions softened butter, cut into 8 slices each egg.
Lubricate each slice oil mixture, sprinkle with pistachios and out onto a plate.
At the middle of each sandwich to put fish mixture, and top - slice the eggs, sprinkle with chopped green onion sandwich.
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