Sandwiches with salmon and pistachios

16 slices of rye bread

2 boiled eggs

1 glass chopped pistachios

? glass mayonnaise
some mayonnaise choose? we'll show

250 g canned salmon

100 g butter

1 Art. l. chopped green onions

2 h. l. sweet mustard

These sandwiches will decorate the Christmas table and any other holiday. Simple, beautiful and delicious!

First you need to cut a bread crust.

Fish chop and combine with mayonnaise and mustard, mixed with green onions softened butter, cut into 8 slices each egg.

Lubricate each slice oil mixture, sprinkle with pistachios and out onto a plate.

At the middle of each sandwich to put fish mixture, and top - slice the eggs, sprinkle with chopped green onion sandwich.