Homemade pistachio ice cream

200 ml cream (fat content - each)

160 ml milk

120 g powdered sugar

80 g peeled pistachios

Grind the pistachios, connect with cream, milk and sugar, stir until smooth.

Pour the prepared mixture into a container or a special freezer, remove it in the freezer, bring homemade pistachio ice cream to complete solidification, stirring occasionally.