Homemade Christmas ice cream "in the snow"

150 g sugar

50 g powdered sugar

1/2 l cream 30%

3 eggs

1/2 Cup milk
what kind of milk should I choose? we'll show

vanilla sugar

Separate the egg yolks from whites.

Proteins combine with powdered sugar, whipped.

RUB the yolks with the vanilla and sugar.

Gently heat the milk, add the yolk mass, stir until thick, then add whipped cream, whites, until smooth stir.

Pour the mass in the molds, remove in the freezer for 6 hours minimum.

Before serving homemade Christmas ice cream "snow" is made jam or jam and powdered sugar.