Christmas dessert made of persimmon with vanilla ice cream "Snow"

100 g vanilla ice cream

4 ripe persimmon

4 cherry

1 tsp. Roma

30 cream %

sugar

Rinse and Pat dry persimmon, around the stem to cut off the top using a spoon remove the pulp without damaging the wall.

To instill in each persimmon few drops of rum, to clean for an hour in the cold.

Pulled out the persimmon pulp and mix it with ice cream, stuff pots of persimmon, remove half an hour in the freezer.

Before serving Christmas buffet to make Christmas dessert made of persimmon with vanilla ice cream "Snow" in the form of snow, decorating it whipped with sugar, cream and cherries.

Whip the cream a few minutes before feeding.