The persimmon compote

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5 PCs persimmon

12 tbsp. sugar

1 l water

Persimmon rinse, clean from the stalks and peel. The pulp is cut into slices, remove seeds, place in a saucepan and cover with water. Put on fire, bring to boil, add sugar and on low heat boil for 5 minutes. Remove the saucepan from the heat and allow to cool.


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