Potato sticks

500 g potatoes, eggs 1/2

1.5 tablespoon of fat

1 tablespoon potato starch

1 tablespoon butter for watering

Salt to taste

greens

Boiled potatoes in hot mash is mixed with raw eggs, potato starch, and part of the chopped parsley. Prepared mass is cut into thick rolls about 1 cm and a length of 8-10 cm, put in a pan with hot fat and fry until golden in color.

Serve sprinkled with sticks melted butter and sprinkle with parsley.