Salad "Autumn meadow�

4 lettuce

3 quail eggs

1 tomato

1 Bulgarian yellow pepper

1 green onions

1 cucumber

sunflower oil

salt

Quail eggs boil until cooked and cleaned, cut into thin strips pepper, finely chopped green onions.

Of lettuce to make a "clearing" on a platter, arrange it strips of yellow pepper - this autumn theme, add the onion and sliced cucumber, salt and fill with salad oil.

Cut off tops of quail eggs, tomatoes cut "cap" for the "mushroom", place the eggs in a salad, cover caps of the tomatoes, make hats for specks using mayonnaise or cheese.