Salad "Gifts of Autumn" with beans

4 kg tomatoes

1 kg onions

1 kg carrots

1 kg sweet pepper

500 g beans

500 g vegetable oil

bay leaves

black pepper

spices (to taste)

Boil fresh beans without salt, chopped tomatoes circles, onions and peppers - rings, carrots grate, combine beans and prepared vegetables, salt and put into the refrigerator for 6-8 hours.

Drain the separated juice, add the peppercorns, bay leaf and oil, spices, put salad "Gifts of Autumn" for 30-40 minutes, then make canning: expanded salad sterilized jars, roll up.