Jam from lemons (II)

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Ingredients:

400 g lemons

600 g sugar

2 glass water

Syrup Uvaria 2 days, starting with the addition of 400 g of sugar then add another 200 grams of sugar.

Lemon slices without z�rnyshek, pour water and boil them until tender. Put lemon on a plate, cover with another and warm, so simmer for 2-3 hours. Fold the slices in a jar. Pour warm syrup in a jar with lemons, cover


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