Classic cheeseburger

250 g ground beef

100 g sour cream

2 round buns with sesame seeds

1 tomato

1 head of red onion

1 lettuce

1 Art. l. chili sauce

1 Art. l. mustard

vegetable fat

pepper

salt

Prepare the sauce: mix sour cream with chili sauce and mustard.

Pepper and salt beef, split in half, molded flattened round patties 1 cm thick and fry until cooked in a pan with butter.

Cut the buns in half lengthwise, lay on the bottom of the ingredients in the following order: cheese, chicken, cheese, tomatoes mugs, onion rings, sauce, lettuce, cover the top of the bun.

Serve warm classic cheeseburger for lunch.