Recipes with chicken legs

All recipes from chicken feet are notable for their simplicity and ability to easily change the proportions, not spoiling the taste and appearance of food. Legs are quick and easy. Everything you need to choose this way of cooking that you like and... just start cooking! But first, read this article.

Chicken legs occupy a special place in the hearts of lovers of chicken meat. They always come out delicious, easy to prepare, and they look good even on the holiday table. If you have a couple of recipes, you never have to suffer to such delicious to cook for dinner.

Chicken legs can be boiled (if you prefer a more healthy options, put, fry, bake, fry in a deep fryer. Can be wrapped in dough, and you can remove the bone and stuff. Summer is the best time to marinate the chicken legs before going to the nature, where they can be very tasty cooked on the grill.

Chicken legs are universal, their taste can vary dramatically, depending on how you decide to cook them. Add other spices or Provencal herbs, and fry in plenty of oil or saut with vegetables... It will be completely different dishes, some of which you don't like, and some will be loved forever.

The main and indisputable plus chicken legs - they are very inexpensive. Perhaps that is why the Internet is full of hundreds of links to recipes chicken legs"!

Are there any secrets of cooking chicken legs? Can I make them tastier? Actually, the secret is only one - choose the right chicken and any dish you will succeed!

Good and fresh chicken legs simple feature: thin and smooth skin without damage. The color of the meat is light pink, with a slightly bluish tinge. The cut should not be suwerennym. If you press down on the meat with your finger, the dent will quickly disappear. About stale smell even writing is not necessary. And so clearly, it should not be.

Very tasty dish that is not ashamed for the holiday table to put it stuffed chicken legs. But many people are afraid to cook this, because I think remove the bone from the leg very hard. But actually, it is quite easy. Here's how: wash chicken legs and Pat dry, then tenderize a kitchen mallet (but only slightly!). After that, take a sharp knife and make a cut in the tendon at the bottom, where the leg connects to the foot. Do the same around the entire top of the joint. Without fear slide the meat with the skin down, cut the veins, which in a tangle. And that's where all the veins are cut, take the leg in one direction, and bone in the other and making a rotational movement, remove. You will succeed!

If you are tired of standard recipes with chicken feet, we recommend you study the recipes Thai or Italian cuisine. There are lots of interesting recipes with chicken legs, starting with the original soups and ending savoury snacks.

Our standard advice is don't be afraid to experiment! Now there are so many recipes for sauces and marinades, as all sorts of seasonings that of any chicken legs, even the young mistress is able to create a masterpiece.

Chicken legs in breadcrumbs

You will need: 8 chicken legs, salt, pepper, 2-3 cloves of garlic, bread crumbs, 2 eggs, flour.
Preparation: marinate Chicken legs (salt, pepper, squeeze the garlic, stir and leave for 1-2 hours, preferably overnight in the refrigerator).
Next to bread chicken legs. First leg roll in flour, then dip in beaten egg and then roll in breadcrumbs. Fry the drumsticks in a large number of hot vegetable oil (legs should almost be immersed in oil). Fry on medium heat until Golden brown.
Roasted leg immediately put on a towel to remove the excess fat.

Baked chicken legs

You will need: 6 pieces of potatoes, 6 chicken legs, salt, pepper, Provencal herbs 2 cloves garlic, vegetable oil, 2 tablespoons of sour cream, 1 tbsp. mustard.
Preparation: peel the Potatoes, cut into small cubes, put in boiling salted water and cook for 12-15 minutes after boiling.
In boiled potatoes add Provencal herbs, a little vegetable oil, finely chopped garlic, stir and place in a baking dish.
Chicken legs salt and pepper to taste, pour the sour cream with mustard and allow to promarinovatsya 20-30 minutes. Chicken legs put on top of the potatoes.
Place in a preheated 220 degree oven for 15 minutes, and then the temperature is reduced to 180 degrees and bake for another 40-50 minutes, occasionally basting the chicken released after frying fat.

Chicken legs in the test

You will need: 4 legs, salt, curry (powder) to taste, oil for frying. For the dough: 200 grams of flour, 100 grams of butter, 1 egg yolk, 40 ml of water ? teaspoon salt.
Preparation:
Chicken thighs rubbed with salt and brown. Heat the pan, add the vegetable oil, put the beef and fry until brown. Reduce heat and cook until soft chicken legs.
Prepare the dough: sift the flour, mix with sugar and salt, add chilled butter and chop with a knife until you get crumbs. Then add the egg yolk and water, knead elastic dough. Roll the dough into a ball, wrap with foil and put into the refrigerator.
Roll out the dough to a thickness not more than 5mm, cut into strips of a width of 2-3 cm
Warm thighs to wrap strips of dough as a bandage. Between the coils leave gaps in a few mm.
Put legs on a greased baking sheet, brush with egg, if desired sprinkle with sesame seeds and bake for about 20 minutes at 180C. The dough on the prepared chicken should be Golden brown. Put the chicken legs on the grill, sprinkle with water, cover with a towel and leave to cool.

Video recipe chicken legs stuffed with chanterelles