Satsivi Turkey

Ingredients:
the wings of the Turkey - 4 PCs
onions - 2 PCs
black pepper powder - 0.5 tsp,
the leaves of saffron or ground dried coriander
garlic - 3 cloves,
hops suneli-2 tablespoons without top,
Apple bite - 1 tablespoon
walnuts - 500 g
sunflower oil with the scent of walnut 5-7 tablespoons
dill and parsley
parsley and pomegranate seeds for decoration
salt

Wings turkeys boil in salted water until soft - about 30 minutes. Until they are cooked to make a sauce to pass twice through a meat grinder of a pound of walnuts (you can grind blender or mortar), herbs and garlic and grind in a blender, combine the nuts, stir, add hops suneli, pepper and saffron. Onion grate, or grind blender, fry in butter with nut flavour to transparency.
Remove the wings from the broth, Put in greased with nut flavour a baking sheet and bake at 180 degrees for 40 minutes, until Golden, flavorful crust.

The broth and combine with nut mass, before the formation of mass, texture reminiscent of yogurt. Add the vinegar, 3-5 tablespoons of oil with the aroma of nuts, fried onions and cook at low heat for 5-7 minutes.

In the heat-resistant container place the wings, pour sauce and stew them for about 20 minutes. Allow to cool and infuse for at least several hours, preferably overnight. Serve cold with fresh herbs and pomegranate seeds. Bon appetit!