Sandwich sharp "Tuscany"

350 g canned tuna

10 olives

4 lettuce leaves

1 red hot pepper

1 baguette

? glass vegetable oil

2 Art. l. red wine vinegar

1 h. l. dried herbs

? h. l. sugar

Connect pepper, vinegar, oil, sugar and herbs.

Cut the baguette into three parts in half lengthwise, sprinkle with a mixture of cooked inside.

Share on bottom sandwich lettuce, fish and olives, cover sandwich sharp "Tuscany" top and serve.