"Ashgabat hash" with yogurt and lamb

175 g water

125 g yogurt
some yogurt to choose? we'll show

120 g cucumbers

100 g pulp of boiled mutton

30 g green onions

1 boiled egg

1 Art. l. chopped dill

salt

Combine yogurt with water and mix.

Finely chop the meat, cucumber, egg and onion, stir.

Pour hodgepodge diluted yogurt, salt and mix well.

Before serving, "Ashgabat hash" with yogurt and lamb should be well cool.